The Death and Life of August Sweeney

A novel about fame, food, and forensics unlike anything you've read before.

In August Sweeney, Samuel Ashworth takes us on a journey through the hard living of a chef, and how it’s both a joy and a punishment. I loved it."

—Tom Colicchio, Chef and Restauranteur

“One of the most sumptuous and inventive novels I’ve read in years. In language that sings with seductive detail, Ashworth twines the stories of a magnetic celebrity chef with the obsessive doctor assigned to his autopsy. Not since Jim Crace’s Being Dead has death contained all the drama and intrigue of life. I flew through this novel.”

—Tania James, National Book Award-listed author of Loot

COMING MARCH 2025 from SFWP: ADD IT ON GOODREADS